| 日 期 | 星期 | 主 食 | 主 菜 | 副 菜 | 湯品 | 點心 |
全穀雜糧 (份) |
豆魚蛋肉 (份) |
蔬菜 (份) |
油脂 (份) |
水果 (份) |
熱量 (大卡) |
| 8/26 | 一 | --- | 7/29~8/29放假 | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 8/27 | 二 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 8/28 | 三 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 8/29 | 四 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 8/30 | 五 | 白米飯300大卡 |
雙瓜燴雞 135 大卡 日式蒸蛋 72 大卡 季節青菜 20 大卡 |
--- | 白蘿蔔大骨湯大卡 |
雞茸玉米粥 220 大卡 |
--- | --- | --- | --- | 水果60大卡 | --- |
| 8/31 | 六 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
◎數字代表熱量(卡)
◎烹調：信助服務有限公司
◎營養師：信助服務有限公司營養師
管理