| 日 期 | 星期 | 主 食 | 主 菜 | 副 菜 | 湯品 | 點心 |
全穀雜糧 (份) |
豆魚蛋肉 (份) |
蔬菜 (份) |
油脂 (份) |
水果 (份) |
熱量 (大卡) |
| 5/18 | 一 | 白米飯300 |
滷雞腿 咖哩洋芋 青江菜 |
--- | 冬菜冬粉湯 | --- | --- | --- | --- | --- | 水果60 | --- |
| 5/19 | 二 | 白米飯300 |
干片肉絲 麻婆豆腐 小白菜 |
--- | 番茄蛋花湯 | --- | --- | --- | --- | --- | 水果60 | --- |
| 5/20 | 三 | 白米飯300 | --- | --- | --- | --- | --- | --- | --- | --- | 水果60 | --- |
| 5/21 | 四 | 白米飯300 | --- | --- | --- | --- | --- | --- | --- | --- | 水果60 | --- |
| 5/22 | 五 | 白米飯300 | --- | --- | --- | --- | --- | --- | --- | --- | 水果60 | --- |
| 5/23 | 六 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
◎數字代表熱量(卡)
◎烹調：信助服務有限公司
◎營養師：信助服務有限公司營養師
管理