| 日 期 | 星期 | 主 食 | 主 菜 | 副 菜 | 湯品 | 點心 |
全穀雜糧 (份) |
豆魚蛋肉 (份) |
蔬菜 (份) |
油脂 (份) |
水果 (份) |
熱量 (大卡) |
| 1/18 | 一 | 白米飯300 |
麻油雞 絲瓜針菇 菠菜 |
--- | 木耳三絲湯 |
水餃 酸辣湯 |
--- | --- | --- | --- | 芭樂60 | --- |
| 1/19 | 二 | 白米飯300 |
東坡扣肉 玉米炒蛋 高麗菜 |
--- | 洋蔥海芽湯 | 關東煮 | --- | --- | --- | --- | 柳橙60 | --- |
| 1/20 | 三 | 白米飯300 |
炸雞腿 滷豬柳 白菜滷 |
--- | 髮菜蘿蔔湯 |
碗糕 翡翠湯 |
--- | --- | --- | --- | 葡萄60 | --- |
| 1/21 | 四 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 1/22 | 五 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 1/23 | 六 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
◎數字代表熱量(卡)
◎烹調：信助服務有限公司
◎營養師：信助服務有限公司營養師
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