| 日 期 | 星期 | 主 食 | 主 菜 | 副 菜 | 湯品 | 點心 |
全穀雜糧 (份) |
豆魚蛋肉 (份) |
蔬菜 (份) |
油脂 (份) |
水果 (份) |
熱量 (大卡) |
| 4/4 | 一 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 4/5 | 二 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 4/6 | 三 | 白米飯300 |
花枝排 高麗菜冬粉 |
--- | 玉米濃湯 | 古早味鹹粥 | --- | --- | --- | --- | 水果60 | --- |
| 4/7 | 四 | 白米飯300 |
洋芋燉肉 三杯油腐 |
--- | 柴魚白玉湯 |
煎餃 酸辣湯 |
--- | --- | --- | --- | 水果60 | --- |
| 4/8 | 五 | 白米飯300 |
香菇肉燥滷蛋 黃芽三絲 |
--- | 羅宋湯 | 麻油雞柳麵 | --- | --- | --- | --- | 水果60 | --- |
| 4/9 | 六 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
◎數字代表熱量(卡)
◎烹調：信助服務有限公司
◎營養師：信助服務有限公司營養師
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