| 日 期 | 星期 | 主 食 | 主 菜 | 副 菜 | 湯品 | 點心 |
全穀雜糧 (份) |
豆魚蛋肉 (份) |
蔬菜 (份) |
油脂 (份) |
水果 (份) |
熱量 (大卡) |
| 10/9 | 一 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 10/10 | 二 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 10/11 | 三 | 白米飯300 |
筍干排骨 培根高麗菜 |
--- | 紅豆湯 | 麻香麵線+黑輪湯 | --- | --- | --- | --- | 水果60 | --- |
| 10/12 | 四 | 白米飯300 |
紅燒牛肉 鮮蔬燴豬柳 毛豆玉米粒 |
--- | 筍絲大骨湯 | 香菇肉粥 | --- | --- | --- | --- | 水果60 | --- |
| 10/13 | 五 | 鐵板麵 |
薑汁燒肉片 家常豆腐 |
--- | 海芽蛋花湯 | 滷味拚盤+菜頭湯 | --- | --- | --- | --- | 水果60 | --- |
| 10/14 | 六 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
◎數字代表熱量(卡)
◎烹調：信助服務有限公司
◎營養師：信助服務有限公司營養師
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