| 日 期 | 星期 | 主 食 | 主 菜 | 副 菜 | 湯品 | 點心 |
全穀雜糧 (份) |
豆魚蛋肉 (份) |
蔬菜 (份) |
油脂 (份) |
水果 (份) |
熱量 (大卡) |
| 2/27 | 一 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 2/28 | 二 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 3/1 | 三 | 白米飯300 |
醬香滷肉 菇炒花椰菜 |
--- | 南瓜大骨湯 | 關東煮 | --- | --- | --- | --- | 水果60 | --- |
| 3/2 | 四 | 白米飯300 |
香煎豬排 椒鹽洋芋 |
--- | 蘿蔔黑輪湯 | 蔥酥芹香麵疙瘩 | --- | --- | --- | --- | 水果60 | --- |
| 3/3 | 五 | 糙米飯300 |
糖醋排骨 鮮蔬冬粉 |
--- | 銀魚空心菜湯 |
玉米瘦肉粥 |
--- | --- | --- | --- | 水果60 | --- |
| 3/4 | 六 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
◎數字代表熱量(卡)
◎烹調：信助服務有限公司
◎營養師：信助服務有限公司營養師
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