| 日 期 | 星期 | 主 食 | 主 菜 | 副 菜 | 湯品 | 點心 |
全穀雜糧 (份) |
豆魚蛋肉 (份) |
蔬菜 (份) |
油脂 (份) |
水果 (份) |
熱量 (大卡) |
| 2/19 | 一 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 2/20 | 二 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 2/21 | 三 | 白米飯300 |
花枝排 金菇滷冬瓜 |
--- | 莧菜豆腐湯 | 家常麵疙瘩 | --- | --- | --- | --- | 水果60 | --- |
| 2/22 | 四 | 白米飯300 |
青木瓜炒雞柳 毛豆玉米粒 |
--- | 冬菜冬粉湯 | 桂冠芝麻包+枸杞紅棗茶 | --- | --- | --- | --- | 水果60 | --- |
| 2/23 | 五 | 白米飯300 |
鴨丁炒米血 絲瓜拌蛋 |
--- | 雙色蘿蔔湯 | 桂冠紅豆包+山粉圓 | --- | --- | --- | --- | 水果60 | --- |
| 2/24 | 六 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
◎數字代表熱量(卡)
◎烹調：信助服務有限公司
◎營養師：信助服務有限公司營養師
管理