| 日 期 | 星期 | 主 食 | 主 菜 | 副 菜 | 湯品 | 點心 |
全穀雜糧 (份) |
豆魚蛋肉 (份) |
蔬菜 (份) |
油脂 (份) |
水果 (份) |
熱量 (大卡) |
| 4/2 | 一 | 白米飯300 |
醬汁雞排 海帶細干絲 |
--- | 冬瓜蛤蠣湯 | 什錦麵疙瘩 | --- | --- | --- | --- | 水果60 | --- |
| 4/3 | 二 | 燕麥飯 |
洋蔥扒排骨 蘿蔔絲蛋皮 |
--- | 菇菇蔬菜湯 | 兒童節特餐+冬瓜茶 | --- | --- | --- | --- | 水果60 | --- |
| 4/4 | 三 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 4/5 | 四 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 4/6 | 五 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 4/7 | 六 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
◎數字代表熱量(卡)
◎烹調：信助服務有限公司
◎營養師：信助服務有限公司營養師
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