| 日 期 | 星期 | 主 食 | 主 菜 | 副 菜 | 湯品 | 點心 |
全穀雜糧 (份) |
豆魚蛋肉 (份) |
蔬菜 (份) |
油脂 (份) |
水果 (份) |
熱量 (大卡) |
| 12/31 | 一 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 1/1 | 二 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 1/2 | 三 | 白米飯300 |
蔥燒雞 馬鈴薯玉米粒 |
--- | 味噌豆腐湯 | 羅宋湯麵 | --- | --- | --- | --- | 水果60 | --- |
| 1/3 | 四 | 白米飯300 |
香菇肉燥蛋 小黃瓜炒甜不辣 |
--- | 鵝白菜吻魚湯 |
奇美肉包+四神湯 |
--- | --- | --- | --- | 水果60 | --- |
| 1/4 | 五 | 蕎麥飯300 |
親子丼豬肉 南瓜白菜 |
--- | 酸辣湯 |
香菇雞米粉湯 |
--- | --- | --- | --- | 水果60 | --- |
| 1/5 | 六 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
◎數字代表熱量(卡)
◎烹調：信助服務有限公司
◎營養師：信助服務有限公司營養師
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