| 日 期 | 星期 | 主 食 | 主 菜 | 副 菜 | 湯品 | 點心 |
全穀雜糧 (份) |
豆魚蛋肉 (份) |
蔬菜 (份) |
油脂 (份) |
水果 (份) |
熱量 (大卡) |
| 10/7 | 一 | 白米飯300 |
筍片炒肉絲 紅蘿蔔干片 |
--- | 絲瓜冬粉湯 | 麵線糊 | --- | --- | --- | --- | 水果60 | --- |
| 10/8 | 二 | 白米飯300 |
酸菜鴨肉 毛豆炒蛋 |
--- | 白菜柴魚湯 | 鬆餅+山粉圓 | --- | --- | --- | --- | 水果60 | --- |
| 10/9 | 三 | 地瓜飯300 |
冰糖豬腳 香菇冬瓜 |
--- | 玉米蛋花湯 | 味噌烏龍湯麵 | --- | --- | --- | --- | 水果60 | --- |
| 10/10 | 四 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 10/11 | 五 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 10/12 | 六 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
◎數字代表熱量(卡)
◎烹調：信助服務有限公司
◎營養師：信助服務有限公司營養師
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