| 日 期 | 星期 | 主 食 | 主 菜 | 副 菜 | 湯品 | 點心 |
全穀雜糧 (份) |
豆魚蛋肉 (份) |
蔬菜 (份) |
油脂 (份) |
水果 (份) |
熱量 (大卡) |
| 2/25 | 一 | 白米飯300 |
結頭菜滷肉 洋蔥炒蛋 |
--- | 紫菜金菇湯 |
家常麵疙瘩 |
--- | --- | --- | --- | 水果60 | --- |
| 2/26 | 二 | 燕麥飯300 |
蕃茄雞柳 小黃瓜炒豆包 |
--- | 雙色蘿蔔湯 |
蔥抓餅+胡瓜湯 |
--- | --- | --- | --- | 水果60 | --- |
| 2/27 | 三 | 白米飯300 |
味噌五花肉 螞蟻上樹 |
--- | 酸菜鮮蔬肉絲湯 |
桂冠肉包+大瓜湯 |
--- | --- | --- | --- | 水果60 | --- |
| 2/28 | 四 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 3/1 | 五 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 3/2 | 六 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
◎數字代表熱量(卡)
◎烹調：信助服務有限公司
◎營養師：信助服務有限公司營養師
管理