| 日 期 | 星期 | 主 食 | 主 菜 | 副 菜 | 湯品 | 點心 |
全穀雜糧 (份) |
豆魚蛋肉 (份) |
蔬菜 (份) |
油脂 (份) |
水果 (份) |
熱量 (大卡) |
| 1/18 | 一 | 白米飯300 |
紅燒豬腳 大瓜拌蛋 |
--- | 馬鈴薯湯 | 蘿蔔絲鹹粥 | --- | --- | --- | --- | 水果60 | --- |
| 1/19 | 二 | 白米飯300 |
番薯燉肉 毛豆高麗菜 |
--- | 味噌豆腐湯 | 奇美肉包+麥茶 | --- | --- | --- | --- | 水果60 | --- |
| 1/20 | 三 | 白米飯300 |
芥藍菜炒牛肉 滷雞腿排塊 |
--- | 豆薯排骨湯 | 玉米濃湯螺絲麵 | --- | --- | --- | --- | 水果60 | --- |
| 1/21 | 四 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 1/22 | 五 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 1/23 | 六 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
◎數字代表熱量(卡)
◎烹調：信助服務有限公司
◎營養師：信助服務有限公司營養師
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