| 日 期 | 星期 | 主 食 | 主 菜 | 副 菜 | 湯品 | 點心 |
全穀雜糧 (份) |
豆魚蛋肉 (份) |
蔬菜 (份) |
油脂 (份) |
水果 (份) |
熱量 (大卡) |
| 9/20 | 一 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 9/21 | 二 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 9/22 | 三 | 白米飯300 |
香菇油腐肉燥蛋 彩椒四季豆 |
--- | 筍片雞湯 | 雞絲麵 | --- | --- | --- | --- | 水果60 | --- |
| 9/23 | 四 | 白米飯300 |
鳳梨牛肉 咖哩豬肉 蘿蔔魚蛋 |
--- | 瓢瓜湯 | 雞茸玉米粒粥 | --- | --- | --- | --- | 水果60 | --- |
| 9/24 | 五 | 白米飯300 |
馬鈴薯排骨 小黃瓜豆干丁 |
--- | 金菇肉絲湯 | 桂圓紅棗雙色圓 | --- | --- | --- | --- | 水果60 | --- |
| 9/25 | 六 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
◎數字代表熱量(卡)
◎烹調：信助服務有限公司
◎營養師：信助服務有限公司營養師
管理