| 日 期 | 星期 | 主 食 | 主 菜 | 副 菜 | 湯品 | 點心 |
全穀雜糧 (份) |
豆魚蛋肉 (份) |
蔬菜 (份) |
油脂 (份) |
水果 (份) |
熱量 (大卡) |
| 8/30 | 一 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 8/31 | 二 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 9/1 | 三 | 白米飯300 |
香煎雞排 海帶絲干片 |
--- | 豆薯排骨湯 | 玉米濃湯湯餃 | --- | --- | --- | --- | 水果60 | --- |
| 9/2 | 四 | 白米飯300 |
昆布燉肉 木耳四季豆 |
--- | 番茄玉米粒湯 | 滷味拼盤+蛋花湯 | --- | --- | --- | --- | 水果60 | --- |
| 9/3 | 五 | 胚芽飯300 |
麻油杏鮑菇肉片 大瓜拌蛋 |
--- | 蘿蔔丸片湯 | 花豆薏仁花生小湯圓 | --- | --- | --- | --- | 水果60 | --- |
| 9/4 | 六 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
◎數字代表熱量(卡)
◎烹調：信助服務有限公司
◎營養師：信助服務有限公司營養師
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