| 日 期 | 星期 | 主 食 | 主 菜 | 副 菜 | 湯品 | 點心 |
全穀雜糧 (份) |
豆魚蛋肉 (份) |
蔬菜 (份) |
油脂 (份) |
水果 (份) |
熱量 (大卡) |
| 2/27 | 一 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 2/28 | 二 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 3/1 | 三 | 白米飯300 |
柳葉魚 大瓜黃金魚蛋 |
--- | 番茄玉米粒湯 | 酸辣湯餃 | --- | --- | --- | --- | 水果60 | --- |
| 3/2 | 四 | 白米飯300 |
滷雞腿 高麗菜凍豆腐 |
--- | 紅白蘿蔔湯 | 香菇雞柳南瓜鹹粥 | --- | --- | --- | --- | 水果60 | --- |
| 3/3 | 五 | 胚芽飯300 |
金菇壽喜燒肉片 彩椒干片 |
--- | 筍片雞湯 | 紅豆芋頭珍珠 | --- | --- | --- | --- | 水果60 | --- |
| 3/4 | 六 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
◎數字代表熱量(卡)
◎烹調：信助服務有限公司
◎營養師：信助服務有限公司營養師
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