| 日 期 | 星期 | 主 食 | 主 菜 | 副 菜 | 湯品 | 點心 |
全穀雜糧 (份) |
豆魚蛋肉 (份) |
蔬菜 (份) |
油脂 (份) |
水果 (份) |
熱量 (大卡) |
| 4/3 | 一 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 4/4 | 二 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 4/5 | 三 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 4/6 | 四 | 白米飯300 |
無骨雞排 洋蔥玉米粒 |
--- | 大瓜魚丸湯 |
香煎水餃+蘿蔔湯 |
--- | --- | --- | --- | 水果60 | --- |
| 4/7 | 五 | 白米飯300 |
蘑菇豬排 白菜紅莓凍豆腐 |
--- | 馬鈴薯雞湯 | 魷魚花枝羹米粉湯 | --- | --- | --- | --- | 水果60 | --- |
| 4/8 | 六 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
◎數字代表熱量(卡)
◎烹調：信助服務有限公司
◎營養師：信助服務有限公司營養師
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