| 日 期 | 星期 | 主 食 | 主 菜 | 副 菜 | 湯品 | 點心 |
全穀雜糧 (份) |
豆魚蛋肉 (份) |
蔬菜 (份) |
油脂 (份) |
水果 (份) |
熱量 (大卡) |
| 8/28 | 一 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 8/29 | 二 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 8/30 | 三 | 白米飯300 |
香酥無骨國產雞排 產銷絲瓜金菇非基改凍豆腐 |
--- | 履歷番茄鮮蛋湯 |
小農包心白菜粉絲湯+奇美湯餃 |
--- | --- | --- | --- | 水果60 | --- |
| 8/31 | 四 | 白米飯300 |
小磨坊咖哩溫體凍肉丁 海結燒素雞 |
--- | 產銷冬瓜合格枸杞湯 |
奇美小饅頭+消暑綠豆湯 |
--- | --- | --- | --- | 水果60 | --- |
| 9/1 | 五 | 白米飯300 |
藥燉豬上排 追溯洋蔥炒蛋 |
--- | 合格小白菜虱目魚丸湯 |
主廚滑蛋鍋燒意麵 |
--- | --- | --- | --- | 水果60 | --- |
| 9/2 | 六 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
◎數字代表熱量(卡)
◎烹調：信助服務有限公司
◎營養師：信助服務有限公司營養師
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